Tres Soles: Origin, Art, and Mastery of Jalisco
From the magical hands of Tonalá’s artisans comes an earthenware decanter, filled by the jimador’s craft and the master distiller’s patience.
This is how Tequila Tres Soles is born
With the best of Jalisco and Mexico, Tres Soles celebrates time, earth, and tradition. Every detail—from the hand-molded clay to the blue agave matured for 5 to 8 years—honors a legacy that lives in every sip.
Our Collection
Pure expression of agave: bright, fresh, and vibrant. Available in 38°, 40°, and 50°.
Notes: citrus, fresh agave, white pepper.
Serving: neat or in a Margarita/Paloma.
ABV: 40%
Notes: soft vanilla, agave honey, light oak.
Serving: neat, citrus highball, or Reposado Paloma.
Notes: caramel, cocoa, dried fruits, spices.
Serving: snifter glass or an Añejo Old Fashioned.
Notes: deep oak, toffee, nuts, long finish.
Serving: neat, at cool room temperature (16–18°C).
From the Field to the Glass
Blue Agave (5–8 years)
Selection in Jalisco.
Cooking
Traditional ovens.
Milling
Careful extraction of sugars.
Fermentation
Slow, to develop character.
Distillation
Double distillation for purity.
Resting/Aging
Time and wood that transform.
Regulated by the Tequila Regulatory Council (CRT) under NOM-006-SCFI-2012, guaranteeing its authenticity within the Tequila Denomination of Origin.
The Artisanal Clay Bottle
Each piece is born in Tonalá, the cradle of Jalisco pottery. From the wheel to the kiln, the process takes days of dedication: texture, glaze, and seal that make each bottle unique. No two are alike.
Create Great Cocktails
Have other ingredients? Enter them here (comma-separated) and our AI bartender will suggest a custom cocktail for you.
Get in Touch
Distribution/Wholesale
Become a partner and bring Tres Soles to your customers.
Events
Elevate your special occasion with our premium tequilas.
Press
For media inquiries and press materials.